White Pizza With Broccoli And Mushrooms

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2 Tbs. nonhydrogenated margarine or butter, divided

6 oz. mushrooms, sliced (2 cups)

8 oz. broccoli florets (3 cups)

1 Tbs. all-purpose flour

1 cup low-fat milk

2 cloves garlic, minced (2 tsp.)

1/4 tsp. salt

1/2 cup shredded mozzarella, divided

1/4 cup grated Parmesan, divided

1 13.8-oz. pkg. refrigerated pizza dough

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