Portobello Burgers

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1/4 cup low-sodium soy sauce

1/4 cup balsamic vinegar

2 tablespoons olive oil

3 garlic cloves, minced

4 (4-inch) portobello mushroom caps

1 small red bell pepper

Cooking spray

1/4 cup low-fat mayonnaise

1/2 teaspoon olive oil

1/8 teaspoon ground red pepper

4 (2-ounce) onion sandwich buns

4 (1/4-inch-thick) slices tomato

4 curly leaf lettuce leaves

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