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Spanish Chicken And Rice

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Ingredients

1 tablespoon olive oil

1 pound boneless, skinless chicken breasts, cut into 2 1/2-inch pieces

Kosher salt and pepper

1 medium onion, sliced

1 green bell pepper, sliced

2 cloves garlic, finely chopped

1 cup dry white wine (such as Sauvignon Blanc)

1 28-ounce can diced tomatoes, including liquid

1 cup long-grain white rice

1 cup frozen peas

1/4 cup fresh flat-leaf parsley, roughly chopped

1/4 cup pimiento-stuffed Spanish olives, chopped (optional)

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