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Strawberry Cake

View full recipe at: Martha Stewart
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Details

Cook time:

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9 Ingredients

  • 6 Tbsps unsalted butter, softened, plus more for pie plate
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsps baking powder
  • 1/2 tsp salt
  • 1 cup plus 2 Tbsps sugar
  • 1 large egg
  • 1/2 cup milk
  • 1 tsp pure vanilla extract
  • 1 lb strawberries, hulled and halved

Preparation

Read recipe preparation at Martha Stewart  

“I'll definitely make this cake again but I'll use half as much sugar. Also, once I dropped the temp to 325 I only baked the cake for an additional 37 minutes... Not the hour that the recipe suggests. ”
Diane Ulman   •  4 Oct   •  Report
“One of my all time favorites. So easy! I have made this recipe using a cupcake tin and liners in addition to the cake and it was equally as good. Either way It is a yummier alternative to strawberry shortcake!”
Carly LRussell   •  31 Jan   •  Report
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