Nasi Lemak

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Rasa Malaysia


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2 cups of rice

3 screwpine leaves (tie them into a knot as shown above)

Salt to taste

1 small can of coconut milk (5.6 oz size)

Some water

1 cup of water

Tamarind pulp (size of a small ping pong ball)

1/2 red onion

1 cup ikan bilis (dried anchovies)

1 clove garlic

4 shallots

10 dried chillies

1 teaspoon of belacan (prawn paste)

1/4 teaspoon of salt

1 tablespoon of sugar

2 hard boiled eggs (cut into half)

3 small fish (sardines or smelt fish)

1 small cucumber (cut into slices and then quartered)

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