Black-Eyed Pea And Pumpkin Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
45%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

1 cup dried black-eyed peas

4 cups water

1/2 medium onion

1 bay leaf

1/2 teaspoon salt

1 1/2 cups 1/2-inch cubes seeded peeled sugar pumpkin or butternut squash (about 6 ounces)

3 tablespoons water

1 tablespoon olive oil

1 small garlic clove, minced

3 tablespoons extra-virgin olive oil

1 1/2 tablespoons fresh lime juice

1 cup thinly sliced red onion

1/4 cup chopped green bell pepper

1/4 cup chopped seeded peeled cucumber

1 plum tomato, seeded, chopped

2 tablespoons chopped fresh basil

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