Judy's Baked Beans

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Iowa Girl Eats
Nutrition per serving    (USDA % daily values)
CAL
748
FAT
115%
CHOL
24%
SOD
219%

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Ingredients for 8 servings

3 lbs VanCamp’s pork & beans

1 large onion, chopped

1 small can crushed pineapple, slightly drained

1/2 cup brown sugar

3 Tablespoons steak sauce

1 Tablespoon mustard

1 package kielbasa, cut into bite-sized pieces

1/2 package bacon

3/4 cup ketchup

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