Brussels Sprouts And Chestnuts In Brown Butter

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
24%
CHOL
9%
SOD
9%

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Ingredients for 8 servings

Salt

2 pounds brussels sprouts, trimmed and halved

4 tablespoons unsalted butter

1/2 cup very thinly sliced shallots

3 tablespoons flour

2 1/2 cups hot chicken stock

2 tablespoons lemon juice

Ground black pepper

1/4 teaspoon nutmeg

1 cup roasted, peeled chestnuts, halved if large.

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