Roasted Pork Tenderloin With Plum Sauce

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1 tablespoon canola oil, divided

1 cup chopped onion

2 garlic cloves, finely chopped

1/4 cup packed brown sugar

1/4 cup rice wine vinegar

1/4 cup ketchup

2 tablespoons low sodium soy sauce

2 teaspoons dry mustard

1 teaspoon ground ginger

1/2 teaspoon black pepper

1/8 teaspoon crushed red pepper

one pinch ground cloves

1 1/2 pounds black plums, pitted and quartered

2 (1 pound) pork tenderloins, trimmed if necessary

kosher salt

freshly ground black pepper

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