Chinese Chicken Salad

I like to double this recipe and let sit in fridge for a couple of hours. Great next day too.
2 faves
Nutrition per serving    (USDA % daily values)
CAL
737
FAT
167%
CHOL
97%
SOD
43%

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Ingredients for 6 servings

4-5 cooked chx. breasts

2 tbs. sesame seeds

1/2 cup slivered almonds

1 pkg. Coleslaw

4-6 green onions

Chicken Top Ramen (save seasoning packet)

Dressing

seasoning packet from Top Ramen

1/2 cup oil

1 tsp. salt

2 TBS. sugar

3 TBS. apple cider vinegar

Preparation

1.

Mix first 6 ingredients in large bowl. Crunch up Top Ramen over top of bowl. Add dressing and shake well. Pour over salad.

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