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Cedar Planked Salmon With Maple Mustard Glaze

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Whipped
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main-dish dairy free gluten free low carb memorial day dinner

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Ingredients

1 large salmon fillet(s), preferably skin on

2 Tablespoons dijon mustard

1 Tablespoon pure maple syrup

salt and pepper

fresh dill

green onions

cedar plank

Chives or dill for garnish

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