Orzo Shrimp Salad

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Nutrition per serving    (USDA % daily values)
CAL
165
FAT
19%
CHOL
56%
SOD
71%

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Ingredients for 6 servings

1 red bell pepper , diced

2 garlic cloves

1 lb shrimp , cooked, peeled, deveined, and tails removed

2 teaspoons sugar

1 teaspoon black pepper

4 green onions , sliced including green tops

1/2 cup cilantro , chopped

2/3 cup parmesan cheese , grated

1 1/2 cups orzo pasta

1 green bell pepper , diced

1 teaspoon salt

Dressing

2 tablespoons Dijon mustard

1 cup plain yogurt

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