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Oyster Po'boy Recipe

Nutrition per serving    (USDA % daily values)
CAL
5839
FAT
507%
CHOL
476%
SOD
535%

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Ingredients for 1 serving

Large French loaf, split

1/2 cup shredded green lettuce

Oil, for deep-frying

12 oysters, shucked

4 large shrimp, peeled and deveined

1/2 cup homemade or prepared tartar sauce

1 cup cornmeal

6 slices tomato

Hot sauce

1 tablespoon Creole spice

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