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Baked Coconut Oatmeal With Pepper Nut Topping

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Marla Meridith
Related tags
dairy free low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
468
FAT
88%
CHOL
26%
SOD
28%

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Ingredients for 4 servings

1 cup dry Steel Cut Oats

1 cup light Coconut Milk

1 large Egg, whisked

1/4 tsp Sea Salt

1 tsp Baking Powder

1/2 tsp ground Cinnamon

1 tsp pure Vanilla Extract

Cooking Spray

a few pinches Cracked Black Pepper

Stevia or favorite natural sweetener to taste

1/2 cup chopped toasted Walnuts

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