Mini Chicken Sausage Meatballs With Gnocchi And Tomato Sauce

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings


1 1/2 pounds ground chicken

1 tablespoon grill seasoning, such as McCormick brand Montreal Steak Seasoning

1 teaspoon fennel seed (1/3 palmful)

1/4 cup soft sundried tomatoes

1 cup fresh basil (20 leaves), divided

2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling

4 cloves garlic, minced

1 medium onion, finely chopped

1/2 teaspoon crushed red pepper flakes

1 can crushed tomatoes (28 ounces)

1 can tomato sauce (8 ounces)


1 pound gnocchi (potato dumplings), found in refrigerated or frozen foods section of grocery store

1/2 cup grated Parmigiano Reggiano or Romano cheese (a couple of handfuls), plus some to pass at table

Crusty bread, to pass at table

Peppery Salad (recipe follows)

2 teaspoons steak seasoning, such as McCormick brand Montreal Steak Seasoning

2 tablespoons red wine vinegar (eyeball it)

4 tablespoons extra virgin olive oil (EVOO)

6 large radishes, thinly sliced

1 green Italian cubanelle pepper, seeded and very thinly sliced

4 scallions, chopped on an angle

1 cup chopped pickled green beans, available on condiment aisle, or giardiniera, drained well

2 bunches arugula (6 cups), cleaned and trimmed, coarsely chopped

A handful of flat leaf parsley, coarsely chopped

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