Fragrant Chickpea Stew

More from this source
Eating Well
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
20%
CHOL
0%
SOD
47%

Comments

Add a comment

Ingredients for 4 servings

1 red potato, scrubbed and cut into 1-inch cubes

1 19-ounce or 15-ounce can chickpeas, rinsed

1 teaspoon cumin seeds

1 cup water

5 medium cloves garlic, minced

2 tablespoons finely chopped fresh cilantro, divided

1 tablespoon coriander seeds, ground (see Ingredient Note)

1/2 teaspoon coarsely ground pepper

1 medium tomato, cut into 1-inch cubes

1/2 teaspoon salt

1 tablespoon canola oil

1 medium red onion, chopped (1 cup)

You might also like

Spicy Cauliflower And Chickpea Stew
Kitchenist
Chickpea Hot Pot Recipe
101 Cookbooks
Chickpea, Lentil, And Vegetable Stew
Dana Treat
Butternut Squash And Chickpea Stew
Pamela Salzman
Curried Red Lentil And Swiss Chard Stew With Ga...
Bon Appetit
Slow Cooker Moroccan Chickpea Stew
Skinny Taste
Ethiopian-Style Chickpea Stew
Whole Foods Market
Kale, Chard And Chickpea Stew With Lamb Over Cl...
The Skinny
Chickpea Stew
Williams-Sonoma
Slow-Cooker Recipe: Vegetable Stew
Real Simple