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Sorbet Sundaes With Spiced Buttery Crisps

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Ingredients

3 (7-inch) egg roll wrappers

2 tablespoons Land O LakesĀ® Butter, melted

2 tablespoons sugar

1/2 teaspoon pumpkin pie spice or ground cinnamon

1 cup cantaloupe, cubed 1/4-inch

1 cup fresh raspberries

1 medium kiwifruit, cubed 1/4-inch

1 tablespoon orange juice

1 tablespoon honey

1/4 teaspoon pumpkin pie spice or ground cinnamon

1 quart raspberry or orange sorbet or sherbet

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