Apple-Cherry Cobbler

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Oxmoor House


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1 (14.5-ounce) can pitted red tart cherries in water, drained

3 1/2 cups cubed, peeled Braeburn apple (about 3 large apples)

1/4 cup granulated sugar

3/4 cup all-purpose flour

1 1/4 teaspoons baking powder

1/8 teaspoon salt

3 tablespoons butter or stick margarine, melted

2/3 cup sugar

2 large eggs

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

1 teaspoon powdered sugar (optional)

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