Sauerbraten

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Ingredients

1-3/4 kg top or bottom round roast beef

1/4 litre dry red wine

1-1/2 tsp salt

10 crushed peppercorns

1 onion , thinly sliced

2 bay leaves

2 tbsp pickling spices

3 tbsp shortening

1/2 cup gingersnap cookies , crushed fine

1/2 cup sour cream

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