Crockpot Thai Curry Recipe

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A Year of Slow Cooking


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1 can coconut milk, 13.5 oz

1 tbsp brown sugar

1 tbsp soy sauce

1 tbsp thai red chili paste

1 tsp fish sauce

1 x yellow onion, chopped

2 - 3 cloves garlic, chopped

1 x red bell pepper

1 x green bell pepper

1/2 large eggplant

1 x sweet potato

5 x chicken thighs

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