Stuffed Lamb Burger

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
685
FAT
164%
CHOL
46%
SOD
34%

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil

1/2 onion, finely chopped

3 cloves garlic, finely chopped

1 large bunch watercress, 8 sprigs reserved and the rest coarsely chopped

Salt and pepper

1 teaspoon curry powder

1/2 cup mayonnaise

1 pound lean ground lamb

4 pumpernickel rolls, split and toasted

5 radishes, coarsely grated

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