Refrigerator Pickles

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2 pounds Kirby cucumbers, sliced 1/2 inch thick on the diagonal (about 8 cups)

1 medium Vidalia or other sweet onion, sliced 1 inch thick

2 celery stalks, sliced 1/2 inch thick on the diagonal

Coarse salt

2 cups sugar

1 cup cider vinegar

1 teaspoon celery seed

1 teaspoon mustard seed

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