Spicy Grilled Vegetables With Roasted Garlic & Jalapeño Dip

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
27%
CHOL
3%
SOD
14%

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Ingredients for 8 servings

1 each red and yellow bell pepper, cut into 1-inch strips

1 onion, quartered

1 zucchini, cut lengthwise into 1/4-inch-thick strips

1 chayote, peeled, cored and cut into 12 wedges

2 cactus paddles

1/2 cup KRAFT Zesty Italian Dressing

2 jalapeño peppers, stemmed, divided

4 cloves garlic, unpeeled

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4 cup KRAFT Real Mayo Mayonnaise

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