Southwestern Caesar Salad

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Nutrition per serving    (USDA % daily values)
CAL
681
FAT
121%
CHOL
75%
SOD
80%

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Ingredients for 4 servings

4 skinless, boneless chicken breast halves

8 cups romaine lettuce, torn into bite-size pieces

1 red bell pepper, sliced into thin rings

1 cup mayonnaise

1 yellow bell pepper, sliced into thin rings

2/3 cup grated Parmesan cheese

2 anchovy fillets

4 green onions, chopped

1 tablespoon Dijon mustard

1 (1.27 ounce) packet dry fajita seasoning

1 tablespoon chopped fresh parsley

1 orange bell pepper, sliced into thin rings

1 1/2 teaspoons minced garlic

1 canned chipotle pepper

1 teaspoon Worcestershire sauce

1/4 cup shredded Parmesan cheese

1/2 cup garlic flavored croutons

1/2 cup sour cream

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