Farfalle With Zucchini

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
40%
CHOL
17%
SOD
2%

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Ingredients for 8 servings

4 whole (to 5) Regular-sized Zucchini

1 whole Onion

Grape Or Cherry Tomatoes

3 cloves Garlic

Farfalle (bowtie) Pasta

2 tbsp Olive Oil

2/3 cup White Wine (or Chicken Broth)

1 tbsp Arrowroot

1/2 cup (to 3/4 Cup) Cream

Parmesan Cheese

Fresh Herbs (lemon Thyme, Fresh Basil, Chives, Etc.)

Salt And Pepper, to taste

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