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Mashed Potatoes And More

Nutrition per serving    (USDA % daily values)
CAL
163
FAT
16%
CHOL
6%
SOD
24%

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Ingredients for 8 servings

Garnish: chopped chives

3 Tbsp butter or margarine

8 oz carrots, peeled and thinly sliced (about 1 1/2 cups)

1/4 cup milk

1 small celery root (12 oz), peeled and cut in 1 1/2-in. chunks, or 3 medium parsnips, peeled and cut in 1-in. chunks

1 small rutabaga (1 lb), peeled and cut in 1-in. chunks

1 /2 lb Yukon Gold or all-purpose potatoes, peeled and cut in 2-in. chunks

1 tsp salt

Freshly ground pepper to taste

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