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Hearty Veggie Stew

28 faves
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
14%
CHOL
0%
SOD
67%

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Ingredients for 8 servings

2 Tbsp olive oil

1 large onion, chopped

2 large carrots, peeled and chopped (1 1/4 cups)

1 medium celery root, peeled and chopped (3 cups)

1 medium rutabaga, peeled and chopped (2 cups)

Salt and pepper

1 lb brown lentils, rinsed

1 Tbsp herbes de Provence

8 cups (or more) vegetable broth

1 large bunch kale (about 9 oz), ribs removed, leaves coarsely chopped

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