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Broccoli Rabe Toasts With Olive Oil, Garlic, And Red Pepper

12 faves
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
47%
CHOL
19%
SOD
22%

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Ingredients for 4 servings

A few slices, about 1/3 inch thick, from a long, crusty, country loaf

olive oil

salt

pepper

1 x garlic clove, halved crosswise

1 lb broccoli rabe, large stems discarded and the remainder coarsely chopped

3 tbsp good-quality olive oil

2 large garlic cloves, sliced

1/8 tsp dried red pepper flakes

3 tbsp water

1/4 tsp salt

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