Chicken Mulligatawny Soup From "The Frugal Gourmet"

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
23%
CHOL
60%
SOD
14%

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Ingredients for 4 servings

1 1/2 cups carrots , chopped

1 1/4 lbs chicken thighs

1/2 teaspoon cardamom , ground

2 celery ribs , chopped

8 cups water

2 garlic cloves , peeled and minced

1/4 teaspoon turmeric

1 yellow onion , medium, peeled and chopped

1/4 teaspoon red pepper flakes

1/2 teaspoon coriander seed , ground

1/2 teaspoon cumin , ground

1/2 teaspoon dried ginger , ground

1 teaspoon ghee (see Ghee recipe) or butter

Garnishes

fresh ground pepper

chopped fresh coriander

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