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Chinese Broccoli Wontons In A Light Ginger-Soy Broth

7 faves
Nutrition per serving    (USDA % daily values)
CAL
643
FAT
76%
CHOL
0%
SOD
202%

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Ingredients for 4 servings

1 Tbs oil

1-2 tsp Fresh ginger, minced

1 Cup Chinese broccoli, thinly sliced

3/4 Cup seitan, chopped fine

1/2 tsp Hot Chili Sauce, more if desired (like sriracha)

1 tsp dijon mustard

1 tsp Tamari or soy sauce

4 Cups Water

5-6 Fresh ginger Slices

1 Tbs Mirin

2 Tbs Tamari (or soy sauce)

1 1/2 tsp sugar

2 tsp rice vinegar

1/2 tsp salt, plus more to taste

1/4 Cup Chinese Broccoli Leaves, packed (sub: spinach or collards)

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