Chinese Broccoli Wontons In A Light Ginger-Soy Broth

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Nutrition per serving    (USDA % daily values)
CAL
177
FAT
14%
CHOL
0%
SOD
66%

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Ingredients for 4 servings

1 Tbs Oil

1-2 tsp Fresh Ginger, minced

1 Cup Chinese Broccoli, thinly sliced

3/4 Cup Seitan, chopped fine

1/2 tsp Hot Chili Sauce, more if desired (like Sriracha)

1 tsp Dijon Mustard

1 tsp Tamari or Soy Sauce

4 Cups Water

5-6 Fresh Ginger Slices

1 Tbs Mirin

2 Tbs Tamari (or soy sauce)

1 1/2 tsp Sugar

2 tsp Rice Vinegar

1/2 tsp Salt, plus more to taste

1/4 Cup Chinese Broccoli Leaves, packed (sub: spinach or collards)

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