Spicy Chicken And Mint Salad

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donna hay


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2 tablespoons vegetable oil

500 g chicken mince

3 cloves garlic, crushed

2 birdseye chillies, chopped

1½ tablespoons fish sauce

2 tablespoons lime juice

2 teaspoons brown sugar

1 Lebanese cucumber, thinly sliced

1 red onion, thinly sliced

¼ cup Vietnamese mint leaves

¼ cup spearmint leaves

¼ cup round mint leaves

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