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Spiced Pear Muffins

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The Kitchn
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brunch snacks vegetarian New Year's breakfast

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Ingredients

1/2 cup (4 oz) packed brown sugar

1/4 cup (2oz) white sugar

1 stick (4 oz) unsalted butter, softened

2 eggs

1 teaspoon vanilla extract

1 cup (5 oz) all-purpose flour

1 cup (5 oz) whole wheat flour

2 teaspoons baking powder

2 teaspoons cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon nutmeg

1/2 teaspoon salt

1/2 cup (4 oz) milk

2 to 2 1/2 cups pears, unpeeled and diced small (2 medium-sized pears, about 11 oz whole)

Cinnamon-and-Sugar for sprinkling on top

Optional: 1/4 cup chopped candied ginger, 1/2 cup chopped nuts, 1/2 cup mini chocolate chips

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