Spaghetti Alla Carbonara

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Under the Tuscan Gun
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
105%
CHOL
124%
SOD
72%

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Ingredients for 4 servings

8 Oz. of Pancetta or better, Guanciale!

3 Large Organic Eggs Yolks (the best you can get)

2 Cloves Garlic

1 Cup freshly grated Parmigiano Reggiano or dry Pecorino Romano

1 Large Organic Whole Egg

Olive Oil, Salt, freshly ground Pepper

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