Crab Stuffed Pancakes

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1 16 oz.can of lump crab meat drained.

3/8 oz. pkgs. cream cheese room temperature.

2 oz. minced pimento

1 lg. sweet onion minced

2 cups self rising flour.

¼ cup sugar

2 tbsp baking powder

Enough water to make a thin pancake batter

Oil for frying

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