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Crab Stuffed Pancakes

Recipe Details
Nutrition

Details

Cook time:

LF

9 Ingredients

  • 1 16 oz.can of lump crab meat drained.
  • 3/8 oz. pkgs. cream cheese room temperature.
  • 2 oz. minced pimento
  • 1 lg. sweet onion minced
  • 2 cups self rising flour.
  • ¼ cup sugar
  • 2 tbsp baking powder
  • Enough water to make a thin pancake batter
  • Oil for frying

Preparation

Read recipe preparation at Cuisinart  

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