Chicken And Leeks Braised In Wine

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Cooking spray

8 chicken thighs, skinned (about 2 pounds)

3/4 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

4 leeks, cut diagonally into 2-inch pieces (about 2 1/4 pounds)

1 teaspoon ground coriander

1 (3-inch) cinnamon stick

2 cups Riesling or other slightly sweet white wine

1 teaspoon sugar

2 bay leaves

2 fresh oregano sprigs

2 garlic cloves, peeled

1 (1 x 5-inch) orange rind strip

3 cups diced seeded peeled tomato

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh parsley

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