Easy One Pot Tortilla Soup

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
40%
CHOL
28%
SOD
51%

Comments

This was a wonderful soup! I added black beans and corn to it. I also used skinless/boneless chicken thighs. I put in extra chicken. The flavor of this soup is really satisfying and fresh. This is a keeper for sure!
fdeb09e3e82c   •  22 Sep   •  Report
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Ingredients for 4 servings

2 tablespoons olive oil

1 medium onion, chopped

1 red pepper, chopped

3 cloves garlic, minced

1 teaspoon cumin

pinch of cayenne pepper

2 boneless, skinless chicken breasts

32 ounces low-sodium chicken stock

4 ounce can of green chilis

1/3 cup red enchilada sauce

1/4 cup sour cream

whole wheat tortillas/tortilla strips, toasted in the oven

sour cream or greek yogurt

shredded cheddar/monterey jack cheese

avocado

lime slices

fresh cilantro

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