Cucumber Salad I

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Nutrition per serving    (USDA % daily values)
CAL
40
FAT
1%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

2 cucumbers, peeled and thinly sliced

1/2 red onion, thinly sliced

1/2 cup rice wine vinegar

1 teaspoon white sugar

1/4 teaspoon seasoning salt

1 1/2 cups water

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