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Balsamic-Glazed Pork With Lentils

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Real Simple
Related tags
sides dairy free gluten free low carb nut free

Comments

I would cook 25-35 minutes at 450, but may be my oven.
Mary O'Connor   •  1 Oct   •  Report
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Ingredients

1 cup green lentils, rinsed

kosher salt and black pepper

2 tablespoons balsamic vinegar

2 tablespoons brown sugar

3 tablespoons olive oil

1 1 1/4-pound pork tenderloin

1 red apple, cut into 1?2-inch pieces

1 celery stalk, thinly sliced

1/4 cup fresh flat-leaf parsley leaves

2 tablespoons fresh lemon juice

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