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Banana Pecan Buttermilk Pancakes

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Food.com
Related tags
brunch vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
56%
CHOL
38%
SOD
50%

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Ingredients for 8 servings

1/2 teaspoon vanilla

1/2 teaspoon salt

6 tablespoons butter , melted

2 eggs

2 1/2 teaspoons baking powder

2/3 cup chopped pecans

2 tablespoons sugar

1/2 teaspoon baking soda

1 1/2 cups buttermilk

2 cups flour

2 ripe medium bananas

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