Grilled Shellfish And Potato Salad With Avocado Salsa, Scallion Oil, And Plum Coulis

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
83%
CHOL
43%
SOD
38%

Comments

Add a comment

Ingredients for 6 servings

2 bunches scallions (about 1/2 pound)

1/2 cup olive oil

1/2 pound fingerling potatoes or other small boiling potatoes

3 tablespoons olive oil

3/4 pound large shrimp (about 12)

3/4 pound sea scallops (about 18)

Avocado Salsa

4 cups loosely packed mesclun (mixed baby greens; about 4 ounces)

Plum Coulis

You might also like

Shrimp And New Potato Salad
Framed Cooks
Lobster And Potato Salad
smitten kitchen
Grilled Shrimp With Lemony Potato Salad Recipe
Real Simple
Lobster, Corn, And Potato Salad With Tarragon
Epicurious
Squid And Roasted Potato Salad
Not Eating Out in New York
New Potato Salad With Spring Vegetables & Shrimp
Fine Cooking
Smoked Oyster And Potato Salad With Arugula
Epicurious
Grilled Mussel And Potato Salad
Epicurious
Warm Arugula, Shrimp & Potato Salad
Fine Cooking
Warm Lobster & Potato Salad With Truffled Mayon...
BBC Good Food