Blueberry Little Cakes

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1 cup ground almonds

1 1/2 cups icing sugar

1 cup fresh blueberries

icing sugar , for dusting tops (optional)

6 large egg whites, fork-beaten

1/2 cup all-purpose flour

3/4 cup margarine or butter , hard (not softened)

2 teaspoons finely grated lemons, zest of

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