Artichoke And Fava Stew With Lemon Sauce

By Saveur
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2 scallions, white and pale green parts only, trimmed

and chopped

1 clove garlic, peeled and minced

3?4 lb. shelled fresh young favas (about 2 cups), from

about 2 lbs. unshelled favas

6–8 large artichokes


1 tbsp. flour

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