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Classic Tabbouleh

Nutrition per serving    (USDA % daily values)
CAL
149
FAT
19%
CHOL
0%
SOD
20%

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Ingredients for 10 servings

1/2 cup scallion, chopped

4 tablespoons extra virgin olive oil

1/4 cup lemon juice

3 cups vegetable stock, boiling

3 cups flat leaf parsley , chopped

3/4 cup mint leaf , chopped

4 tomatoes , diced

1 seedless European cucumber , diced

1 1/2 cups bulgur wheat

salt & pepper, to taste

3 garlic cloves , minced

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