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Mixed Grilled Vegetables

Nutrition per serving    (USDA % daily values)
CAL
76
FAT
9%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

1 1/2 tablespoons olive oil, plus more for grates

2 red onions, cut into 3/4-inch-thick rounds

2 yellow squash (1 1/2 pounds total), cut into 1/2-inch-thick slices on the diagonal

2 red bell peppers (ribs and seeds removed), cut into 2-inch-wide pieces

2 yellow bell peppers (ribs and seeds removed), cut into 2-inch-wide pieces

Coarse salt and ground pepper

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