Spiked Pork Tenderloin With Sunny Pear Chutney

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Southern Living


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1/2 cup tequila

1 tablespoon brown sugar

2 tablespoons walnut oil

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon paprika

1/2 teaspoon kosher salt

1 (2.8-ounce) package pork tenderloins

Sunny Pear Chutney

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