Smoky Seafood Cocktails

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Ingredients

4 garlic cloves, smashed

1 tablespoon coriander seeds

1 tablespoon fennel seeds

1/2 teaspoon crushed red pepper

1 tablespoon kosher salt

8 cups water

1 lemon, plus 2 tablespoons fresh lemon juice

1 3/4 pounds shelled and deveined large shrimp

1 1/2 pounds jumbo sea scallops, halved horizontally

1 cup bottled chile sauce

1 tablespoon prepared horseradish

1 1/2 teaspoons hot pimentón de la Vera (smoked paprika)

24 stone crab claws, cracked and chilled (see Note)

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