Shrimp Etouffee

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Ingredients

3 tablespoon(s) flour

1/3 cup(s) oil

2 onions chopped

1 bell pepper chopped

1 pound(s) med shrimp shelled & deveined

2 tablespoon(s) dried parsley

1 teaspoon(s) Creole seasoning

1 teaspoon(s) salt

1 teaspoon(s) black pepper

1 teaspoon(s) red pepper

1 can(s) stewed tomatoes

1 cup(s) water

1 cup(s) tomato sauce

1 tablespoon(s) file (to sprinkle on top)

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