Asparagus With A Poached Egg In A Dill And Caper Avgolemono Sauce

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
27%
CHOL
156%
SOD
17%

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Ingredients for 2 servings

1 pound asparagus , trimmed and cleaned

1 x egg , lightly beaten

1/2 x lemon , juice

1 tbs dill chopped

1 tbs capers

2 x eggs

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