Coconut Lime Mussels

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Epicurious

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Ingredients

2 tbsp extra-virgin olive oil

2 shallots, minced

2 garlic cloves, minced

2 tsp peeled and grated fresh ginger

2 tsp minced lemongrass

3 tbsp fresh lime juice

2 cups/480 ml dry white wine

1 cup/240 ml unsweetened coconut milk

2 to 2 1/2 lb/910 g to 1.2 kg mussels, scrubbed and debearded

2 tbsp minced fresh flat-leaf (Italian) parsley or scallions

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