Potato Curry With Peas And Carrots

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
64%
CHOL
0%
SOD
43%

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Ingredients for 4 servings

1 cup water (or more as needed)

2 tablespoons olive oil

8 ounces carrots , thinly sliced

1 teaspoon turmeric

2 garlic cloves , minced

2 large onions , thinly sliced

1 1/4 cups frozen peas

1 teaspoon salt

4 medium potatoes , peeled and cut into 1-inch chunks

1 (8 ounce) can coconut milk

1 tablespoon hot curry powder

1 teaspoon ground coriander

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